Debunked: Myths and Misconceptions About Knives

Though knives are a common tool used frequently for various purposes, such as cooking, hunting, camping, and gardening, many still misunderstand them. Debunking these myths and misconceptions about knives is vital as they can be quite harmful to the perception of knives and knife-related equipment. Take time today to read these myths and misconceptions, so can use knives knowing the truth about them, leading to safer usage and more informed purchases.

Stainless Steel Doesn’t Rust

While it is true that stainless steel is resistant to rust and corrosion to a certain extent, it is not entirely true that they are rust-proof. Stainless steel is an alloy of iron, carbon, and chrome, but it still contains other elements like nickel, molybdenum, and nitrogen that could contribute to rusting and pitting of the blade.

Fortunately, different types of stainless steel exist. Combinations with low carbon and high chromium content will be less prone to rusting than their counterparts. Though, no matter which type you have, it will eventually rust if the blade’s surface gets exposed to moisture and oxygen for a prolonged period. That is why it is important to maintain your knife, no matter what marketing claims the brand makes.

Steel Hardness Equates to Blade Strength

Outside of its stainless varieties, steel type plays a critical role in the blade’s hardness and durability. Scientists and manufacturers measure the steel’s hardness on the Rockwell hardness scale. The higher the number on the scale, the harder the steel.

However, the harder the steel, the more brittle it will be. Therefore, the choice of steel type will depend on how you intend to use the knife. For example, a blade with high hardness is great for slicing through hard materials but not suitable for piercing or thrusting.

It is also important to note that the type of steel used will determine the blade’s sharpening ability. For instance, blades made with hardened stainless steel may require diamond sharpening due to its hardness, while carbon steel may require oilstone sharpening. Knowing your knife’s steel type is crucial when choosing the appropriate sharpening technique.

Fine-Grit Grind Stones Are the Best

Speaking of sharpening, while many believe that ultra-fine grit sharpening stones are the “best” for knife sharpening, it is yet another debunked myth and misconception about knives. While finer grit stones are great for final polishing and honing, they do not necessarily sharpen the blade as well as a coarse grit stone.

Each grit level has a purpose. Coarse grit can quickly remove damaged metal from the blade, while finer grit removes any burrs or other minor imperfections. Using a combination of coarse and fine grit stones is necessary when it comes to knife sharpening. Focusing on just one type of stone will not give you the desired results you are looking for.

Higher Expense Means Better Quality

While you can get some fantastic knives at a higher price point, that does not mean all expensive knives are perfect. The price range of knives varies based on their production quality, materials used, and craftsmanship.

A high-priced knife from an unknown brand might not be worth the investment, while a less-expensive knife from a well-known company might be one of the best options available. It is crucial to consider the purpose of the knife you need, what it is made of, and the production quality rather than its price tag. That means you will need to thoroughly research the knives you are interested in before making a purchase.

Handmade Knives Are Too Expensive

While we are on the topic of expense, another myth regarding knife buying is that handmade knives are often too expensive and reserved for seasoned collectors or enthusiasts. However, a handmade knife can be just as affordable as any other knife on the market.

That is not to say they are cheap, though. A handmade knife will cost you, but it does not have to be something that is in an unattainable price range. In fact, we have a large selection of them right here in our online store! Check out our IT Wright handcrafted knives collection and the other brands we have available. We are confident you will find the knife you are looking for within your price range.

Fixed Knives are Superior

Fixed knives have long been considered the superior knife due to their full-tang construction, sturdiness, and their ability to perform a variety of tasks. However, folding knives have been gaining popularity due to their convenience, portability, and many new designs that offer features like fixed knives.

While fixed knives are great for heavy-duty tasks that require more leverage and strength, folding knives are perfect for tasks that require precision and maneuverability. You can also easily carry a folding knife in your pocket, making it ideal for everyday use.

Knives Are Dangerous Weapons

While you can use a knife as a weapon, its intended purpose is far more versatile. Humans have been using blades throughout history for carving, cooking, hunting, and other applications, and we continue to do so. Just as a hammer is a tool for construction, a knife is simply a tool for cutting.

Even in an activity such as hunting, hunters rarely use knives as weapons. Hunters typically use them as a cutting tool after the kill. Due to its sharp edge, the knife tends to get a bad rap. However, you will have nothing to worry about if you use your knife safely and responsibly.

You Only Need One Knife

Lastly, it is commonly thought that one knife can handle all tasks, from chopping and carving to boning and filleting. While it is true that some knives are multi-purpose, no knife exists that excels at every task imaginable.

Manufacturers and artisan knife-makers design different types of knives for specific tasks that provide better performance when used accordingly. For example, a serrated blade is great for sawing branches but may not be ideal for carving a wooden structure. It is important to have a variety of knives in your tool kit to ensure you have the right tool for each task.