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El Pionero has many other features that Ed has found to be useful on knives throughout his experience. The finger divot is a signature of his that he originally learned from his mother and is designed to make it easy to know where the edge is oriented...

A few years back, Ed Calderon was able to host one of his most famous training courses at TOPS Knives and took the time to be a guest on TOPS Daily Grind. During his time in Idaho Falls, there were many conversations about edged tools and weapons. Ed,...

TOPS Knives Dicer 7 Bread Knife The Bread knife is one of the most underused in a kitchen. The fully-serrated, straight edge can do way more than just cut bread, especially if the serrations are kept sharp. The Dicer series are made of CPM S35VN steel...

TOPS Knives Dicer 4 Steak Knife (NON-SERRATED) Filling out the popular TOPS Knives Dicer Kitchen Knife set, the Dicer 4 Steak knife fills an important spot. The Dicer series are made of CPM S35VN steel to provide a quality knife to last a lifetime...

The TOPS Knives Frog Market Special XL was designed by Steven Dick based on a style of knife that he observed during a trip to Vietnam. He saw butchers and fish vendors using knives with a shape he'd never seen before. They were able to prepare meats and...

The TOPS Knives Frog Market Special is a unique blade, especially for TOPS Knives. With a thickness of only 1/16th of an inch, this knife has the thinnest blade they have offered thus far. The Frog Market Special is produced with 1095 Carbon Steel and...

TOPS Knives Dicer 3 Paring Knife The Dicer 8 chef’s knife was the first in the series to be designed. The blade is roughly 7.75” in overall cutting edge with a little more belly than a standard chef’s knife and is made using CPM S35VN...

TOPS Knives Dicer 3 Paring Knife Since you can’t have just one knife in the kitchen, the Dicer 3 Paring knife was the obvious 2nd choice for the Dicer series of knives. The two most used kitchen knives almost anywhere are the chef’s knife and...