Lansky Sharpeners: LKCPR - Professional Sharpening System

Description

Lansky® Professional Knife Sharpening Kit Overview

Purpose: The Lansky® sharpening kit is designed for users of all skill levels to achieve a professional, razor-sharp edge on their knives.

Key Features:

• Controlled-Angle System: Ensures a consistent sharpening angle for precision.
• Standard Knife Clamp: Holds the knife steady, allowing for accurate sharpening.
• Variety of Hones: Includes coarse to ultra-fine hones, plus a serrated hone for sharpening serrated knives.

Angle Selection:

• 17°: For delicate tools like razor blades and fillet knives.
• 20°: Common for kitchen cutlery and slicing knives.
• 25°: Ideal for outdoor and hunting knives.
• 30°: Best for heavy-duty tasks like cutting rope or cardboard.

Included Components:

• Serrated Medium Hone (800 grit): For serrated knives.
• Coarse Red Hone (120 grit): For major edge reconditioning.
• Medium Green Hone (280 grit): For general sharpening.
• Fine Blue Hone (600 grit): For frequent touch-ups.
• Ultra-Fine Ceramic Yellow Hone (1000 grit): For polishing.
• Honing Oil: For optimal sharpening.
• Multi-Angle Clamp: Secures the blade.
• Guide Rods: For each hone.
• Carrying Case: For storage.
• Instructions: Multilingual, easy-to-follow guide.

How to Sharpen:

1. Clamp Positioning:

   • For blades 7” or less: Position clamp in the middle, sharpen both sides.
   • For blades over 7”: Place clamp two finger widths from the starting point, then sharpen in sections.

2. Hone Selection: Start with the coarsest hone for dull edges or angle changes; use medium for lighter touch-ups.

3. Sharpening Technique: Use diagonal strokes, covering a small section of the blade with each stroke.